Dished.

Friday, October 11, 2013

Stuffed artichokes

›
I always wanted to try my hand at stuffed artichokes but it was always foreign to me. Well I got up the gusto and made these leaf li...
Friday, September 27, 2013

It's a wrap!

›
An egg and spinach wrap that is! I just whipped up this delicious and hearty wrap for my quick brunch and I'm feeling more energized t...
2 comments:
Tuesday, September 10, 2013

Arugula and Mushroom Frittata

›
This is a perfect way to start any day! Give this protein packed, simple recipe a try!   Ingredients  5 eggs 1 tbsp olive oi...
Saturday, August 31, 2013

Pizzuto Ravioli

›
 Pizzuto Ravioli in Eatontown has the best in Italian specialties and the best sandwiches at the Jersey Shore. The options are endl...
Wednesday, July 10, 2013

Meaty crab cakes

›
Summertime means longer days and lighter foods.   I love nothing better than sitting at a picnic table and cracking up some Old Bay...
Monday, June 3, 2013

Summery Portobello and Veggie Stackers

›
Summertime is the perfect time to enjoy fresh and healthy vegetables. These portobello and veggie stackers are the perfect reason to light...
Sunday, June 2, 2013

Marinated skirt steak, summer salad and zucchini fries

›
I’ve created the perfect summer night dish whether you’re cooking for your family, a large BBQ or a fun night in with your sweetheart <...
Sunday, May 19, 2013

Thai Butternut Soup

›
This recipe was adapted from Cooking Light Magazine and it is pure heaven. The pureed creamy butternut squash and the velvety coconut ...

Creamy Smashed Cauliflower

›
  With summer right around the corner my boyfriend has been begging me to cut back on carbohydrates. So in an effort to keep us both ha...
Thursday, April 4, 2013

Lemon and Caper Pork Chops

›
I created this breezy Springtime pork chop recipe by simply utilizing the ingredients in my fridge. As you may be able to tell by...
2 comments:
›
Home
View web version

About Me

My photo
Laura
Hello everyone! I'm Laura and I am a food enthusiast. I enjoy anything having to do with food, cooking it, eating it, talking about it, the list goes on...I love to experiment with different dishes in the kitchen and explore different restaurants. I began writing my food blog to share my experiences with others. I have a passion for food and a keen knowledge of the art. My stories tend to be a big hit amongst friends so I decided to share them with you! I also write my own column in the Night & Day Magazine called Dishing It Up! which features chef profiles and restaurant reviews. So grab yourself a cheese plate and a glass of wine and Bon Appetite!
View my complete profile
Powered by Blogger.